Tandoori Nights Exmouth

Chicken grilled in the tandoori, then cooked in a medium sauce with a touch of yoghurt and fried potato on top.

Contains nuts.

Diced grilled chicken, gently fried in butter and cooked in a mild exotic sauce. Contains nuts.

A dish cooked and served in a Balti with garlic, onion, tomatoes, peppers and balti sauce with fresh coriander.

For the milder taste. Coconut in a cream sauce with freshly ground spices.

A medium strength curry cooked with onion, herbs and aromatic spices.

A medium strength curry cooked with tomatoes.

Lentil based dish blended with lemon juice. Hot, sweet and sour.

Hot, sweet and sour; bhuna style.

A hot favourite; a curry with tomato, coriander and chillies.

Chicken tikka, lamb tikka and seekh kebab.

For 2 people. Chicken tikka, lamb tikka, seekh kebab and onion bhaji.

For 2 people. Onion bhaji, samosa and dall bora.

Minced lamb with herbs, spices skewered and barbecued.

Slices of chicken marinated in yoghurt, herbs, spices and barbecued in a clay oven.

Slices of lamb marinated in yoghurt, herbs, spices and barbecued in a clay oven.

Spring chicken on the bone marinated in yoghurt and spices cooked in a clay oven.

Chicken pieces cooked in tamarind sauce served with pancake type bread.

Sliced chicken tikka coated in a special flour with spices and deep fried.

Prawns on a bed of salad and coated with cocktail sauce.

Prawn fried in a spicy sauce and served with pancake type bread.

King prawn fried in a spicy sauce and served with a pancake type bread.

King size prawn marinated in tandoori spices and cooked in a clay oven.

Delicately spiced king prawns coated in batter, bread crumbs and deep fried.

Split king prawns with shell, cooked in a wok with medium spices.

Salmon fillet marinated in a light, spicy sauce and grilled in a clay oven.

Spiced chicken marinated in mango sauce and lightly barbecued. Mild.

Savoury triangular shapes filled with spicy minced lamb or vegetables.

Chopped onion, gram flour and herbs shaped into round cake and deep fried.

Lentils with onion, coriander, green chilli and light spices, deep fried.

Plain or spicy.

Onion salad, mint yoghurt sauce, mango chutney or mixed pickle.

Slices of chicken marinated in yoghurt, herbs, spices and barbecued in a clay oven.

Slices of lamb marinated in yoghurt, herbs, spices and barbecued in a clay oven.

Slices of chicken, lamb or paneer marinated in yoghurt, herbs & spices barbecued in a clay oven

Chicken and lamb.

Selection of lamb tikka, chicken tikka, tandoori chicken and seekh kebab.

Pieces of chicken cooked in a clay oven with onions, peppers and tomatoes.

Pieces of lamb cooked in a clay oven with onions, peppers and tomatoes.

Chicken and lamb.

Half spring chicken on the bone marinated in yoghurt and spices cooked in a clay oven.

Spiced chicken marinated in mango sauce and lightly barbecued.

King prawns marinated in tandoori spices and cooked in a clay oven.

Specially prepared king prawns, grilled with onion, green pepper and tomato.

Split king prawns with shell, cooked in a wok wit medium spices.

Marinated in special spices then pan fried. Served with onion and peppers.

Salmon fillets marinated in a light spicy sauce and grilled in a clay oven.

Grilled chicken, lamb, prawns and in lean mince meat. Pan fried with ginger, spice, herbs and spring onion.

Lamb or chicken with aromatic herbs and spices with chilli seeds and yoghurt. Very hot.

Tender lamb and potato cooked together in a slightly hot, spicy sauce.

Chicken grilled in the tandoori, then cooked in a medium sauce with a touch of yoghurt and fried potato on top.

Chicken or lamb; medium strength curry cooked with shatkora. A unique Bangladeshi citrus.

Pan fried chicken cooked in a spicy, sweet sauce.

Lentils, lamb and chickpeas.

King prawn cooked with a thick sauce with aubergine, garlic, ginger and tomato.

Cooked with coriander paste, fresh tomatoes, ginger, garlic, fresh coriander and herbs.

Medium strength curry cooked with fish and shatkora. A unique Bangladeshi citrus.

Vegetables in a mild mango sauce

A selection of different vegetables, quick fried in olive oil for a crisp hearty texture then seasoned with garlic, ginger and sesame seeds, tastes ever better than it sounds.

Boneless tandoori chicken, selection of lamb tikka, chicken tikka and seekh kebab cooked in a sizzling metal pot, seasoned with herbs and spices.

Chicken or lamb, coconut, fresh cream and spices. Fairly hot.

Cooked with spinach.

Cooked with a Naga chilli pickle creating a very hot, aromatic dish.

Diced marinated chicken or lamb in a tantalising pickled massala; fairly moist and sour.

Cooked with sliced fresh garlic and fresh green chilli.

A classic dish from the North Bengal. Chicken tikka and minced meat cooked with tasty spices and herbs with tomato, garlic and fresh coriander.

Diced pieces of spring chicken stir fried with garlic butter, green and red peppers.

Cooked with coriander past, fresh tomatoes, ginger, garlic, fresh coriander and many herbs. A little spicy.

Cooked with deep fried minced meat balls in a reduced bhuna sauce with egg and delicious massala sauce.

King prawn stir fried with garlic butter, green and red peppers; served on a sizzler.

Cooked with spices, tomato, capsicum, ginger and green chilli.

Cooked with spices, tomato, capsicum, ginger and green chilli.

Cooked with spices, tomato, capsicum, ginger and green chilli.

Cooked with spices, tomato, capsicum, ginger and green chilli.

Cooked with spices, tomato, capsicum, ginger and green chilli.

Cooked with spices, tomato, capsicum, ginger and green chilli.

Cooked with spices, tomato, capsicum, ginger and green chilli.

Contains nuts.

Contains nuts.

Contains nuts.

Contains nuts.

Tikka masala topped with a very mild butter cream sauce. Contains nuts.

Tikka masala topped with a very mild butter cream sauce. Contains nuts.

Cooked with white wine in a cream sauce. Contains nuts.

Cooked with white wine in a cream sauce. Contains nuts.

Diced grilled chicken, gently fried in butter and cooked in a mild exotic sauce. Contains nuts.

Diced grilled lamb, gently fried in butter and cooked in a mild exotic sauce. Contains nuts.

Chicken marinated in tandoori spices, cooked with tomato, onion and green pepper. Contains nuts.

Lamb marinated in tandoori spices, cooked with tomato, onion and green pepper. Contains nuts.

Contains nuts.

Contains nuts.

A dish cooked and served in a Balti with garlic, onion, tomatoes, peppers and balti sauce with fresh coriander.

A dish cooked and served in a Balti with garlic, onion, tomatoes, peppers and balti sauce with fresh coriander.

A dish cooked and served in a Balti with garlic, onion, tomatoes, peppers and balti sauce with fresh coriander.

A dish cooked and served in a Balti with garlic, onion, tomatoes, peppers and balti sauce with fresh coriander.

A dish cooked and served in a Balti with garlic, onion, tomatoes, peppers and balti sauce with fresh coriander.

A dish cooked and served in a Balti with garlic, onion, tomatoes, peppers and balti sauce with fresh coriander.

A dish cooked and served in a Balti with garlic, onion, tomatoes, peppers and balti sauce with fresh coriander.

A dish cooked and served in a Balti with garlic, onion, tomatoes, peppers and balti sauce with fresh coriander.

A dish cooked and served in a Balti with garlic, onion, tomatoes, peppers and balti sauce with fresh coriander.

Chicken, lamb, prawn and vegetable. A dish cooked and served in a Balti with garlic, onion, tomatoes, peppers and balti sauce with fresh coriander.

Cooked with tamarind and aromatic spices; fairly hot.

Cooked with tamarind and aromatic spices; fairly hot.

Cooked with tamarind and aromatic spices; fairly hot.

Cooked with tamarind and aromatic spices; fairly hot.

Cooked with tamarind and aromatic spices; fairly hot.

Cooked with tamarind and aromatic spices; fairly hot.

Cooked with tamarind and aromatic spices; fairly hot.

Cooked in a wok with fresh ginger, garlic, chunky onions and green peppers.

Cooked in a wok with fresh ginger, garlic, chunky onions and green peppers.

Cooked in a wok with fresh ginger, garlic, chunky onions and green peppers.

Cooked in a wok with fresh ginger, garlic, chunky onions and green peppers.

Cooked in a wok with fresh ginger, garlic, chunky onions and green peppers.

Cooked in a wok with fresh ginger, garlic, chunky onions and green peppers.

Cooked in a wok with fresh ginger, garlic, chunky onions and green peppers.

Cooked with basmati rice and served with a mixed vegetable curry.

Cooked with basmati rice and served with a mixed vegetable curry.

Cooked with basmati rice and served with a mixed vegetable curry.

Cooked with basmati rice and served with a mixed vegetable curry.

Cooked with basmati rice and served with a mixed vegetable curry.

Cooked with basmati rice and served with a mixed vegetable curry.

Cooked with basmati rice and served with a mixed vegetable curry.

Chicken, lamb, prawn and vegetable. Cooked with basmati rice and served with a mixed vegetable curry.

For the milder taste. Coconut in a cream sauce with freshly ground spices.

A mild dish cooked with bananas.

A mild dish cooked with pineapple.

Cooked in a medium curry sauce.

A medium strength curry cooked with onion, herbs and aromatic spices.

Medium cooked with diced onions, green peppers and coriander.

A medium strength curry cooked with tomatoes.

Lentil based dish blended with lemon juice. Hot, sweet and sour.

Hot, sweet and sour; bhuna style.

A hot favourite; a curry with tomato, coriander and chillies.

Ground chillies cooked with herbs and pieces of potatoes to create a highly flavoured dish.

Ground chillies cooked with herbs and tomato; very hot.

Potato and cauliflower.

Potatoes, peas and cheese.

Spicy potato.

Stir fry aubergine.

Stir fry okra.

Stir fry cauliflower.

Chickpeas.

Chickpeas and lentils.

Lentils and vegetables.

Peas and cheese.

Spinach and potato.

Spinach and cheese.

Spinach, potato and cheese.

Spinach.

Spinach and okra.

Lentils and garlic in butter.

Cucumber or onion.

Cumin.